Incidence, causes and prevention of bruises and dark, firm and dry (DFD) meat in Chilean beef cattle at slaughter, and its implication for animal welfare

Strappini, Ana (PhD candidate)
Kemp, Bas (Promotor)
Metz, Jos (Promotor)
Frankena, Klaas (Co-promotor)

Project: PhD

Status	Finished
Effective start/end date	15/02/07 → 25/05/12

1 internal PhD, WU

Bruises in Chilean cattle: their characterization, occurrence and relation with pre-slaughter conditions
Strappini, A. C., 25 May 2012, S.l.. 140 p.
Research output: Thesis › internal PhD, WU

Open Access