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In search of celiac-safe wheat.
Busink-van den Broeck, Hetty
(PhD candidate)
Bosch, Dirk
(Promotor)
Hamer, Rob
(Promotor)
van der Meer, Ingrid
(Co-promotor)
Food Chemistry
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/01/05
→
10/11/10
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
celiac disease
Agriculture & Biology
100%
abdomen
Agriculture & Biology
76%
wheat
Agriculture & Biology
47%
gluten
Agriculture & Biology
47%
epitopes
Agriculture & Biology
32%
dough
Agriculture & Biology
17%
proteins
Agriculture & Biology
13%
pasta
Agriculture & Biology
10%
Research output
Research output per year
2010
2010
2010
1
internal PhD, WU
Research output per year
Research output per year
The quest for celiac-safe wheat
van den Broeck, H. C.
,
2010
, [S.l..
162 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
celiac disease
100%
abdomen
76%
wheat
47%
gluten
47%
epitopes
32%