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Improving utilization of complex carbohydrates in pigs and poultry by novel technologies
Pustjens-D' Hamecourt, Annemieke
(PhD candidate)
Gruppen, Harry
(Promotor)
Gerrits, Walter
(Co-promotor)
Kabel, Mirjam
(Co-promotor)
Food Chemistry
Animal Nutrition
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/01/09
→
18/10/13
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Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Polysaccharide
Agricultural and Biological Sciences
100%
Pig
Agricultural and Biological Sciences
100%
Rapeseed Meal
Agricultural and Biological Sciences
100%
Broiler
Immunology and Microbiology
100%
Feces
Immunology and Microbiology
50%
Xyloglucan
Agricultural and Biological Sciences
30%
Xylan
Agricultural and Biological Sciences
30%
Arabinan
Agricultural and Biological Sciences
30%
Research output
Research output per year
2013
2013
2013
1
internal PhD, WU
Research output per year
Research output per year
Fate of rapeseed meal polysaccharides during digestion in pigs and poultry : effect of processing and enzyme addition
Pustjens, A. M.
,
18 Oct 2013
, S.l..
184 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Polysaccharide
100%
Pig
100%
Rapeseed Meal
100%
Broiler
100%
Broiler Chicken
100%