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Improving utilization of complex carbohydrates in pigs and poultry by novel technologies
de Vries, Sonja
(PhD candidate)
Hendriks, Wouter
(Promotor)
Gerrits, Walter
(Co-promotor)
Kabel, Mirjam
(Co-promotor)
Animal Nutrition
WIAS
Department of Animal Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
14/09/09
→
20/06/14
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Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Polysaccharide
Agricultural and Biological Sciences
100%
Pig
Agricultural and Biological Sciences
100%
Rapeseed Meal
Agricultural and Biological Sciences
77%
Distillers Grains
Agricultural and Biological Sciences
66%
Feeds
Agricultural and Biological Sciences
33%
Cell Wall
Agricultural and Biological Sciences
33%
Feed Formulation
Agricultural and Biological Sciences
22%
Xyloglucan
Agricultural and Biological Sciences
22%
Research output
Research output per year
2014
2014
2014
1
internal PhD, WU
Research output per year
Research output per year
Fiber fermentation in pigs and poultry : sense and nonsense of its manipulation
de Vries, S.
,
20 Jun 2014
, Wageningen:
Wageningen University
.
180 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Polysaccharide
100%
Pig
100%
Rapeseed Meal
77%
Distillers Grains
66%
Feeds
33%