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Improving the taste characteristics of plant-based food proteins: Novel methods for automated identification and selective removal of bitter peptides.
Hollebrands, Boudewijn
(PhD candidate)
Janssen, Hans-Gerd
(Promotor)
Nielen, Michel
(Promotor)
Hageman, Jos
(Co-promotor)
Organic Chemistry
Mathematical and Statistical Methods - Biometris
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Project Details
Status
Active
Effective start/end date
15/01/20
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