Skip to main navigation
Skip to search
Skip to main content
Research@WUR Home
Help & FAQ
Home
Profiles
Research units
Research output
Datasets
Press/Media
Activities
Projects
Prizes
Search by expertise, name or affiliation
Improving the quality of cashew nuts and cashew apple products for better nutrition and income in Benin.
Lamboni, Leo
(PhD candidate)
Smid, Eddy
(Promotor)
van Boekel, Tiny
(Promotor)
Linnemann, Anita
(Co-promotor)
Food Quality and Design
Food Microbiology
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/09/10
→
28/05/18
View all
View less
Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
cashew nuts
Agriculture & Biology
100%
Aspergillus
Agriculture & Biology
73%
mycotoxins
Agriculture & Biology
72%
secondary metabolites
Agriculture & Biology
65%
nuts
Agriculture & Biology
52%
farmers
Agriculture & Biology
52%
Guinea
Agriculture & Biology
40%
sorting
Agriculture & Biology
17%
Research output
Research output per year
2018
2018
2018
1
internal PhD, WU
Research output per year
Research output per year
Raw cashew nut quality as function of contamination by mycotoxins and other secondary metabolites of Aspergillus spp. and farmer practices
Lamboni, L. Y.
,
2018
, Wageningen:
Wageningen University
.
191 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
cashew nuts
100%
Aspergillus
73%
mycotoxins
72%
secondary metabolites
65%
nuts
52%