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Improving the physicochemical stability of functional dairy drinks.
Zhang, Ninna
(PhD candidate)
Sagis, Leonard
(Promotor)
Sala, Guido
(Co-promotor)
Physics and Physical Chemistry of Foods
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Project Details
Status
Active
Effective start/end date
15/09/18
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