Improving nutritional status through improved cowpea-based foods in Ghana - Tool for promoting food sovereignty

Project: PhD

Project Details

StatusFinished
Effective start/end date1/01/0824/05/13

Research Output

  • 1 internal PhD, WU

Efficacy of iron fortified cowpea flour in improving iron status of schoolchildren in malaria endemic rural Ghana

Abizari, A. R., 2013, S.l.: s.n.. 191 p.

Research output: Thesisinternal PhD, WU

Open Access