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Improving food security in Tanzania by improving bioavailability of nutrients and sensory attributes of local rice-based products.
Miraji, Kulwa
(PhD candidate)
Fogliano, Vincenzo
(Promotor)
Capuano, Edoardo
(Co-promotor)
Linnemann, Anita
(Co-promotor)
Food Quality and Design
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/05/17
→
5/04/22
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Countries
Tanzania
Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Food Security
Food Science
100%
Cereal-based
Food Science
100%
Nutritive Value
Food Science
75%
Food Supply
Food Science
50%
Sensory Properties
Food Science
25%
Dietary Fiber
Food Science
25%
Nutrition
Food Science
25%
Staple Food
Food Science
25%
Research output
Research output per year
2022
2022
2022
1
internal PhD, WU
Research output per year
Research output per year
Valorisation of immature cereal grains to improve food security in Sub-Saharan Africa: a case study on pepeta in Tanzania
Miraji, K. F.,
5 Apr 2022
, Wageningen:
Wageningen University
.
275 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Food Security
100%
Cereal-based
100%
Nutritive Value
75%
Food Supply
50%
Nutrition
25%