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Improvement of iron and zinc value of fonio to reduce iron and zinc deficiencies among women in reproductive age in Mali.
Koreissi-Dembele, Yara
(PhD candidate)
Zimmermann, Michael
(Promotor)
Brouwer, Inge
(Co-promotor)
Moretti, Diego
(Co-promotor)
Global Nutrition
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/09/06
→
8/09/15
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Countries
Mali
Guinea
Burkina Faso
Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Phytate
Food Science
100%
Fonio
Agricultural and Biological Sciences
100%
Cereal
Food Science
75%
Nutrient Content
Food Science
50%
Iron Intake
Food Science
50%
Iron Fortification
Food Science
50%
Zinc
Food Science
50%
Landrace
Agricultural and Biological Sciences
37%
Research output
Research output per year
2015
2015
2015
1
internal PhD, WU
Research output per year
Research output per year
Fonio (Digitaria exilis) in West Africa: towards improving nutrient quality
Koreissi, Y.,
8 Sept 2015
, Wageningen:
Wageningen University
.
177 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Phytate
100%
Fonio
100%
Cereal
75%
Iron Fortification
50%
Nutrient Content
50%