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Improvement of diagnostic methods for allergy assessmment (IDEAL). Cashew allergy as a showcase.
Reitsma, Marit
(PhD candidate)
Savelkoul, Huub
(Promotor)
Wichers, Harry
(Promotor)
Food Chemistry
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
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Research output
(1)
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Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
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Immunology and Microbiology
Allergen
100%
Nut Allergy
28%
Immunoglobulin E
28%
Two-Dimensional Gel Electrophoresis
21%
Protein Transport
21%
Amino Terminal Sequence
21%
Carboxy Terminal Sequence
21%
Cross-Reactivity
14%
Glycosylation
14%
Heat Treatment
14%
Gel Filtration Chromatography
7%
Glycoprotein
7%
Mast Cell
7%
Food Allergy
7%
Molecular Weight
7%
Western Blot
7%
Anacardiaceae
7%
Food Allergen
7%
Peptides
7%
Recombinant Allergen
7%
Prevalence
7%
Food Science
Cashew Nut
100%
Immunoglobulin E
16%
Two-Dimensional Gel Electrophoresis
12%
Tree Nut
8%
Digestibility
8%