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Improvement of diagnostic methods for allergy assessmment (IDEAL). Cashew allergy as a showcase.
Reitsma, Marit
(PhD candidate)
Savelkoul, Huub
(Promotor)
Wichers, Harry
(Promotor)
Food Chemistry
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
16/06/12
→
10/04/17
View all
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Immunoglobulin E
Biochemistry, Genetics and Molecular Biology
100%
Cashew Nut
Food Science
100%
Tree Nut
Food Science
100%
Digestibility
Food Science
100%
N-Terminus
Biochemistry, Genetics and Molecular Biology
75%
Transport Protein
Biochemistry, Genetics and Molecular Biology
75%
C-Terminus
Biochemistry, Genetics and Molecular Biology
75%
Two Dimensional Polyacrylamide Gel Electrophoresis
Biochemistry, Genetics and Molecular Biology
75%
Research output
Research output per year
2017
2017
2017
1
internal PhD, WU
Research output per year
Research output per year
The cashew allergens: a molecular and serological characterization
Reitsma, M.,
10 Apr 2017
, Wageningen:
Wageningen University
.
186 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Immunoglobulin E
100%
Cashew Nut
100%
Digestibility
100%
Tree Nut
100%
N-Terminus
75%