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Improved sensory quality of meat analogues.
Brouwer, Rutger
(PhD candidate)
Forde, Ciaran
(Promotor)
Scholten, Elke
(Promotor)
Stieger, Markus
(Promotor)
Food Quality and Design
Physics and Physical Chemistry of Foods
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Project Details
Status
Active
Effective start/end date
15/05/21
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