Improve our understanding on role of consumer in Food System Transitions (KB-35-102-003)

Project: LVVN project

Status	Active
Effective start/end date	1/01/23 → 31/12/25

Exploring the environmental impact of replacing animal-based food Items with plant-based food Items in China using linear programming
Harbers, C. J., Guo, X. & Axmann, H. B., Sept 2024, Wageningen: Wageningen Food & Biobased Research. 9 p. (Report / Wageningen Food & Biobased Research; no. 2596)
Research output: Book/Report › Report › Professional

Open Access
Protein-shift in low and middle income countries
Harbers, C. J., Guo, X., Axmann, H. B. & Heuer, H. E. J. M., 2024, Wageningen: Wageningen Food & Biobased Research. 14 p. (Report / Wageningen Food & Biobased Research; no. 2541)
Research output: Book/Report › Report › Professional

Open Access
The protein transition in urban South Africa: how to stimulate demand
Pittore, K. H. & Roefs, M. M. I., 26 Jan 2024, 3 p.
Research output: Other contribution › Pamphlet

Open Access

Project Details