Impact of climate change and globalisation on safety of fresh produce ¿ governing a supply chain of uncompromised food sovereignty

Food Science

1. Green Vegetable 100%
2. Escherichia coli 100%
3. Microbial Safety 100%
4. Food Safety 64%
5. Bacterial Growth 11%
6. Salmonella 11%
7. Escherichia Coli O157 5%
8. Food Pathogen 5%
9. Food-Borne Disease 5%
10. Healthy Diet 5%
11. Food Security 5%
12. Leaf Vegetables 5%
13. Lactobacillus 5%
14. Ready-to-eat 5%
15. Food Safety Management 5%
16. Foodborne Bacteria 5%