Impact of climate change and globalisation on safety of fresh produce – governing a supply chain of uncompromised food sovereignty

    Project: EU research project


    Search results

    • 2015

      Food safety standards in the fresh produce supply chain: advantages and disadvantages

      Uyttendaele, M., Jacxsens, L., Van Boxstael, S., Kirezieva, K. & Luning, P., 2015, Advances in microbial food safety. Elsevier, Vol. 2. p. 379-405 (Woodhead Publishing Series in Food Science, Technology and Nutrition; no. 275).

      Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

      2 Citations (Scopus)