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Impact of climate change and globalisation on safety of fresh produce ¿ governing a supply chain of uncompromised food sovereignty
Liu, Cheng
(PhD candidate)
Leemans, Rik
(Promotor)
Hofstra, Nynke
(Co-promotor)
Environmental Systems Analysis
WIMEK
Department of Environmental Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
21/09/10
→
8/09/15
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Microbial Safety
Food Science
100%
Leafy Greens
Food Science
100%
Green Vegetable
Food Science
100%
Escherichia coli
Food Science
93%
Food Safety
Food Science
66%
Future Food
Food Science
26%
Generic E. Coli
Food Science
13%
Local Food
Food Science
13%
Research output
Research output per year
2015
2015
2015
1
internal PhD, WU
Research output per year
Research output per year
Impact of climate change on microbial safety of leafy green vegetables
Liu, C.
,
8 Sept 2015
, Wageningen:
Wageningen University
.
129 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Microbial Safety
100%
Green Vegetable
100%
Leafy Greens
100%
Escherichia coli
93%
Food Safety
66%