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Identification of drivers of consumer liking and disliking in peanuts: Linking raw materials, peanut processing and analytical profiles to consumer liking.
Lykomitros, Dimitrios
(PhD candidate)
Fogliano, Vincenzo
(Promotor)
Capuano, Edoardo
(Co-promotor)
Food Quality and Design
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
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Research output
(1)
Research output
Research output per year
2018
2018
2018
1
internal PhD, WU
Research output per year
Research output per year
1 results
Publication Year, Title
(descending)
Publication Year, Title
(ascending)
Title
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internal PhD, WU
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2018
Multivariate relationships between instrumental attributes, microstructure, sensory profiles and consumer preference in roasted peanuts (Arachis spp)
Lykomitros, D.,
4 Apr 2018
, Wageningen:
Wageningen University
.
183 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Gas Chromatography Mass Spectrometry
100%
Sensory Profile
100%
Sweetness
50%
Sensory Attributes
50%
Sensory Panel
25%