Identification of drivers of consumer liking and disliking in peanuts: Linking raw materials, peanut processing and analytical profiles to consumer liking.

Lykomitros, Dimitrios, (PI)
Capuano, Edoardo (CoI)
Fogliano, Vincenzo (CoI)

Food Quality and Design

Project: PhD

Status	Finished
Effective start/end date	1/12/14 → 4/04/18

Related content

Research Output

Multivariate relationships between instrumental attributes, microstructure, sensory profiles and consumer preference in roasted peanuts (Arachis spp)

Research output: Thesis › internal PhD, WU › Academic