Research output per year
Research output per year
Search results
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2022
Do visual date marking cues affect consumers’ interpretation and choices to use or discard food?
Zeinstra, G. G. & Stroosnijder, S. B., 2022, 2 p. Wageningen University & Research.Research output: Other contribution › Pamphlet
Open Access -
Visual date marking cues influence consumers’ interpretation and choices to use or discard foods
Zeinstra, G. G., van der Haar, S., Bos-Brouwers, H. E. J., Janssen, A. M. & van Bergen, G., 13 Sept 2022.Research output: Contribution to conference › Poster › Academic
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2021
The influence of date marking related visual cues on consumers’ interpretation and choices to discard or use food: two consumer studies in The Netherlands
Zeinstra, G., Bos-Brouwers, H., van Bergen, G., Meijboom, S. & van der Haar, S., Dec 2021, Wageningen: Wageningen Food & Biobased Research. 111 p. (Report / Wageningen Food & Biobased Research; no. 2237)Research output: Book/Report › Report › Professional
Open Access