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Hypertension in Vietnam: prevalence, risk groups and effects of salt substitution.
Do Thi Phuong, Ha
(PhD candidate)
Feskens, Edith
(Promotor)
Kok, Frans
(Promotor)
Geleijnse, Marianne
(Co-promotor)
Nutrition and Disease
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
9/10/07
→
4/11/14
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Prevalence
Biochemistry, Genetics and Molecular Biology
100%
High Risk Population
Biochemistry, Genetics and Molecular Biology
100%
Sodium
Food Science
100%
Table Salt
Food Science
100%
Condiment
Food Science
57%
Body Mass
Biochemistry, Genetics and Molecular Biology
54%
Sodium Excretion
Biochemistry, Genetics and Molecular Biology
36%
Potassium
Food Science
28%
Research output
Research output per year
2014
2014
2014
1
internal PhD, WU
Research output per year
Research output per year
Hypertension in Vietnam: prevalence, risk groups and effects of salt substitution
Do, H. T. P.,
4 Nov 2014
, Wageningen:
Wageningen University
.
159 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Prevalence
100%
High Risk Population
100%
Sodium
100%
Table Salt
100%
Condiment
57%