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How to navigate a tempting food environment.
de Vries, Rachelle
(PhD candidate)
de Graaf, Kees
(Promotor)
de Vet, Emely
(Promotor)
Boesveldt, Sanne
(Co-promotor)
Sensory Science and Eating Behaviour
Consumption and Healthy Lifestyles
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Press/Media
(1)
Research output
Research output per year
2021
2021
2021
1
internal PhD, WU
Research output per year
Research output per year
1 results
Publication Year, Title
(descending)
Publication Year, Title
(ascending)
Title
Type
Search results
2021
Foraging minds in modern food environments: A high-calorie bias in human spatial memory and its implications for eating behavior
de Vries, R.,
30 Aug 2021
, Wageningen:
Wageningen University
.
237 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Eating Behavior
100%
Food Environment
100%
Calorie
100%
Spatial Memory
100%
Memory Bias
29%