How to navigate a tempting food environment: from explicit directions to hidden cues

Consumption and Healthy Lifestyles

Project: PhD

Project Details

Status	Finished
Effective start/end date	1/10/15 → 19/03/21

1 internal PhD, WU

How physical cues in micro food environments influence consumption: a social norm account
Raghoebar, S., 2021, Wageningen: Wageningen University. 254 p.
Research output: Thesis › internal PhD, WU

Open Access