Skip to main navigation
Skip to search
Skip to main content
Research@WUR Home
Help & FAQ
Home
Profiles
Research units
Research output
Datasets
Press/Media
Activities
Projects
Prizes
Search by expertise, name or affiliation
How our mouth feeds our brain: modulation of sweet and fat taste intensity an reward value by (endo)cannabinoids.
de Bruijn, Suzanne
(PhD candidate)
Witkamp, Renger
(Promotor)
de Graaf, Kees
(Promotor)
Jager, Gerry
(Co-promotor)
Sensory Science and Eating Behaviour
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Research output
Research output per year
2017
2017
2017
1
internal PhD, WU
Research output per year
Research output per year
1 results
Publication Year, Title
(descending)
Publication Year, Title
(ascending)
Title
Type
Search results
2017
Food reward from a behavioural and (neuro)physiological perspective
Bruijn, S. E. M.
,
2017
, Wageningen:
Wageningen University
.
154 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
cannabinoids
100%
food choices
85%
surgery
59%
low energy foods
38%
ghrelin
29%