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How our mouth feeds our brain: modulation of sweet and fat taste intensity an reward value by (endo)cannabinoids.
de Bruijn, Suzanne
(PhD candidate)
Witkamp, Renger
(Promotor)
de Graaf, Kees
(Promotor)
Jager, Gerry
(Co-promotor)
Sensory Science and Eating Behaviour
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/02/13
→
13/10/17
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Food Choice
Food Science
100%
Food Intake
Food Science
40%
Macronutrient
Food Science
26%
Low Energy Food
Food Science
26%
Sweetness
Food Science
26%
Ghrelin
Food Science
26%
Food Taste
Food Science
13%
High Fat Food
Food Science
13%
Research output
Research output per year
2017
2017
2017
1
internal PhD, WU
Research output per year
Research output per year
Food reward from a behavioural and (neuro)physiological perspective
Bruijn, S. E. M.,
13 Oct 2017
, Wageningen:
Wageningen University
.
154 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Food Choice
100%
Food Intake
40%
Macronutrient
26%
Low Energy Food
26%
Sweetness
26%