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How enzymatic oxidative cleavage boosts hydrolytic degradation of plant biomass for the production of chemicals and materials (LPMOs2).
Sun, Peicheng
(PhD candidate)
Kabel, Mirjam
(Promotor)
van Berkel, Willem
(Promotor)
Food Chemistry
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/11/17
→
13/05/22
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Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Polysaccharide
Chemical Compounds
100%
Xyloglucan
Chemical Compounds
76%
Amorphous Cellulose
Chemical Compounds
36%
Oxidative Elimination Reaction
Chemical Compounds
20%
Cleavage
Chemical Compounds
19%
Shortening
Chemical Compounds
12%
Regioselectivity
Chemical Compounds
10%
Substitution Reaction
Chemical Compounds
10%
Research output
Research output per year
2022
2022
2022
1
internal PhD, WU
Research output per year
Research output per year
High resolution product profiling of lytic polysaccharide monooxygenases
Sun, P.
,
2022
, Wageningen:
Wageningen University
.
305 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Polysaccharide
100%
Xyloglucan
76%
Amorphous Cellulose
36%
Oxidative Elimination Reaction
20%
Cleavage
19%