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High Capacity Adsorptive/Chromatographic Fractionation
Schultze-Jena, Anton
(PhD candidate)
van der Padt, Albert
(Promotor)
Boon, Floor
(Co-promotor)
Janssen (FPE), Anja
(Co-promotor)
Food Process Engineering
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
15/01/15
→
9/10/19
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Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Fluid Viscosity
Engineering
100%
Chromatography
Engineering
100%
Fractionation
Engineering
100%
Diffusion
Chemical Engineering
100%
Diffusivity
Engineering
87%
Stationary Phase
Engineering
62%
Feed Stream
Engineering
50%
Mass Transfer Resistance
Chemical Engineering
42%
Research output
Research output per year
2019
2019
2019
1
internal PhD, WU
Research output per year
Research output per year
High viscosity industrial chromatography for mild food fractionation
Schultze-Jena, A.,
9 Oct 2019
, Wageningen:
Wageningen University
.
140 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Fluid Viscosity
100%
Chromatography
100%
Fractionation
100%
Diffusion
100%
Diffusivity
87%