High Capacity Adsorptive/Chromatographic Fractionation

Food Process Engineering

Project: PhD

Project Details

Status	Finished
Effective start/end date	15/01/15 → 9/10/19

1 internal PhD, WU

High viscosity industrial chromatography for mild food fractionation
Schultze-Jena, A., 2019, Wageningen: Wageningen University. 140 p.
Research output: Thesis › internal PhD, WU

Open Access