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Heritability of non-heme iron absorption: moving towards individualized dietary recommendations for iron.
Gichohi, Wanjiku
(PhD candidate)
Feskens, Edith
(Promotor)
Zimmermann, Michael
(Promotor)
Melse-Boonstra, Alida
(Co-promotor)
Global Nutrition
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
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Research output
(1)
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Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
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Biochemistry, Genetics and Molecular Biology
Iron Deficiency
100%
Genetics
100%
Candidate Gene
100%
Allele
83%
TMPRSS6
83%
Transferrin Receptor
66%
Ferritin Blood Level
66%
Minor Allele Frequency
66%
Single Nucleotide Polymorphism
66%
Genotyping
66%
Transferrin Blood Level
50%
Tumor Necrosis Factor
50%
Ferritin
50%
Genetic Association Study
33%
Single-Nucleotide Polymorphism
33%
Scopus
16%
Iron Storage
16%
Transferrin
16%
Iron Metabolism
16%
Genome-Wide Association Study
16%
Plasmodium
16%
Chromosome 6
16%
Genetic Divergence
16%
Wild Type
16%
Blood Level
16%