Healthy and sustainable diets: bringing the consumer perspective to the table.

Dries-van Bussel, Lenneke (PhD candidate)
van 't Veer, Pieter (Promotor)
Kuijsten, Anneleen (Co-promotor)
Mars, Monica (Co-promotor)

Project: PhD

Status	Finished
Effective start/end date	1/08/17 → 23/10/23

1 Article
1 internal PhD, WU

Healthy and sustainable diets: Bringing the consumer perspective to the table
van Bussel, L. M., 23 Oct 2023, Wageningen: Wageningen University. 229 p.
Research output: Thesis › internal PhD, WU

Open Access
Consumers’ perceptions on food-related sustainability: A systematic review
van Bussel, L. M., Kuijsten, A., Mars, M. & van ‘t Veer, P., 20 Mar 2022, In: Journal of Cleaner Production. 341, 130904.
Research output: Contribution to journal › Article › Academic › peer-review

Open Access
99 Citations (Scopus)