Skip to main navigation
Skip to search
Skip to main content
Research@WUR Home
Contact & Help
Home
Profiles
Research units
Research output
Datasets
Press/Media
Activities
Projects
Prizes
Search by expertise, name or affiliation
Having a low-income in a tempting food environment. The role of social norms and a scarcity mindset
van Rongen, Sofie
(PhD candidate)
de Vet, Emely
(Promotor)
Verkooijen, Kirsten
(Co-promotor)
Consumption and Healthy Lifestyles
WASS
Department of Social Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Research output
Research output per year
2021
2021
2021
1
internal PhD, WU
Research output per year
Research output per year
1 results
Publication Year, Title
(descending)
Publication Year, Title
(ascending)
Title
Type
Search results
2021
Social contextual influences on unhealthy food consumption: A psychological approach
van Rongen, S.
,
18 May 2021
, Wageningen:
Wageningen University
.
187 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Food Environment
100%
Social Norms
100%
Fast Food
75%
Snack
50%
Food Choice
33%