Skip to main navigation
Skip to search
Skip to main content
Research@WUR Home
Help & FAQ
Home
Profiles
Research units
Research output
Datasets
Press/Media
Activities
Projects
Prizes
Search by expertise, name or affiliation
Having a low-income in a tempting food environment. The role of social norms and a scarcity mindset
van Rongen, Sofie
(PhD candidate)
de Vet, Emely
(Promotor)
Verkooijen, Kirsten
(Co-promotor)
Consumption and Healthy Lifestyles
WASS
Department of Social Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/10/15
→
18/05/21
View all
View less
Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Food Consumption
Business & Economics
100%
Psychological
Business & Economics
69%
Food
Business & Economics
68%
Social Norms
Business & Economics
59%
Fast Food
Business & Economics
49%
Resource Scarcity
Business & Economics
29%
Relative Deprivation
Business & Economics
25%
Scarcity
Business & Economics
24%
Research output
Research output per year
2021
2021
2021
1
internal PhD, WU
Research output per year
Research output per year
Social contextual influences on unhealthy food consumption: A psychological approach
van Rongen, S.
,
2021
, Wageningen:
Wageningen University
.
187 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Food Consumption
100%
Psychological
69%
Food
68%
Social Norms
59%
Fast Food
49%