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Having a low-income in a tempting food environment. The role of social norms and a scarcity mindset
van Rongen, Sofie
(PhD candidate)
de Vet, Emely
(Promotor)
Verkooijen, Kirsten
(Co-promotor)
Consumption and Healthy Lifestyles
WASS
Department of Social Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/10/15
→
18/05/21
View all
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Unhealthy Food
Food Science
100%
Food Environment
Food Science
100%
Social Norms
Psychology
100%
Fast Food
Food Science
41%
Fast Food Consumption
Food Science
33%
Food Choice
Food Science
33%
Restaurant Food
Food Science
16%
Food Type
Food Science
16%
Research output
Research output per year
2021
2021
2021
1
internal PhD, WU
Research output per year
Research output per year
Social contextual influences on unhealthy food consumption: A psychological approach
van Rongen, S.,
18 May 2021
, Wageningen:
Wageningen University
.
187 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Food Environment
100%
Unhealthy Food
100%
Social Norms
100%
Fast Food
41%
Food Choice
33%