Research output per year
Research output per year
Project Details
| Status | Finished |
|---|---|
| Effective start/end date | 1/01/08 → 31/12/10 |
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Research output
- 4 Article
-
Effect of kilning and milling on the dough-making properties of oat flour
Londono, D. M., Smulders, M. J. M., Visser, R. G. F., Gilissen, L. J. W. J. & Hamer, R. J., 2015, In: Food Science and Technology = Lebensmittel-Wissenschaft und Technologie. 63, 2, p. 960-965Research output: Contribution to journal › Article › Academic › peer-review
Open Access31 Citations (Scopus) -
Understanding the role of oat ß-glucan in oat-based dough systems
Londono, D. M., Gilissen, L. J. W. J., Visser, R. G. F., Smulders, M. J. M. & Hamer, R. J., Mar 2015, In: Journal of Cereal Science. 62, p. 1-7Research output: Contribution to journal › Article › Academic › peer-review
Open Access35 Citations (Scopus) -
Development of a standard test for dough-making properties of oat cultivars
Londono Cardona, D. M., Smulders, M. J. M., Visser, R. G. F., Gilissen, L. J. W. J. & Hamer, R. J., 2014, In: Journal of Cereal Science. 59, 1, p. 56-61Research output: Contribution to journal › Article › Academic › peer-review
Open Access14 Citations (Scopus)