Haver project (KB-05-003-032)

Project: EZproject

Project Details

StatusFinished
Effective start/end date1/01/0831/12/10

Research Output

  • 9 Citations (Scopus)

    Understanding the role of oat ß-glucan in oat-based dough systems

    Londono, D. M., Gilissen, L. J. W. J., Visser, R. G. F., Smulders, M. J. M. & Hamer, R. J., 2015, In : Journal of Cereal Science. 62, p. 1-7

    Research output: Contribution to journalArticleAcademicpeer-review

  • 9 Citations (Scopus)

    Development of a standard test for dough-making properties of oat cultivars

    Londono Cardona, D. M., Smulders, M. J. M., Visser, R. G. F., Gilissen, L. J. W. J. & Hamer, R. J., 2014, In : Journal of Cereal Science. 59, 1, p. 56-61

    Research output: Contribution to journalArticleAcademicpeer-review

  • 8 Citations (Scopus)