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Gut nutrient sensin of macro nutritions in relation to appetite.
Ripken, Dina
(PhD candidate)
Witkamp, Renger
(Promotor)
Nutritional Biology
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/09/11
→
5/02/16
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Food Intake
Food Science
100%
Macronutrient
Food Science
50%
Casein
Food Science
25%
Rebaudioside A
Food Science
16%
Artificial Sweetener
Food Science
8%
Amino Acid
Food Science
8%
Sucrose
Food Science
8%
Casein Protein
Food Science
8%
Research output
Research output per year
2016
2016
2016
1
internal PhD, WU
Research output per year
Research output per year
Small intestinal targets involved in food intake regulation: 'from nutrient to satiety signal'
Ripken, D.,
5 Feb 2016
, Wageningen:
Wageningen University
.
180 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Food Intake
100%
Macronutrient
50%
Casein
25%
Rebaudioside A
16%
Sucrose
8%