Immunology and Microbiology
Bifidobacterium
100%
Intestine Flora
100%
Microflora
75%
Lactobacillus
50%
Feces microflora
50%
Bacteroides
37%
Gastrointestinal Tract
37%
Microbial Colonization
37%
Infancy
25%
Fatty Acid
25%
Escherichia
12%
Lachnospiraceae
12%
Taxon
12%
Colon
12%
Actinomyces
12%
Fermentation Model
12%
Batch Fermentation
12%
Wellbeing
12%
Parabacteroides
12%
Microbial Diversity
12%
Gene Expression
12%
Veillonella
12%
Dynamics
12%
Erysipelotrichaceae
12%
Shigella
12%
Colon Flora
12%
Feces
12%
Functional Property
12%
In Vitro
12%
Acetate
12%
Biochemistry, Genetics and Molecular Biology
Polysaccharide
100%
Intestine Flora
100%
Human Milk Oligosaccharide
77%
Bifidobacterium
44%
Microflora
33%
Glycosidic Linkage
27%
Feces microflora
22%
Lactobacillus
22%
Bacteroides
16%
Microbial Colonization
16%
Gastrointestinal Tract
16%
Short-Chain Fatty Acid
11%
Starch
11%
Infancy
11%
Oligosaccharide
11%
Metatranscriptome
11%
Enzyme
5%
Colon
5%
Fermentation Model
5%
Microbial Diversity
5%
Dynamics
5%
Shigella
5%
Metabolic Pathway
5%
Acetic Acid
5%
Actinomyces
5%
Batch Fermentation
5%
Erysipelotrichaceae
5%
Galactooligosaccharide
5%
Veillonella
5%
Colon Flora
5%
Lachnospiraceae
5%
Wellbeing
5%
Gene Expression
5%
Nervous System Function
5%
Phylotype
5%
Parabacteroides
5%
Taxon
5%
Succinic Acid
5%
Butyric Acid
5%
Extracellular Enzyme
5%
Food Science
Prebiotics
100%
Human Milk Oligosaccharide
87%
Bifidobacteria
31%
Infant Formula
25%
Lactobacillus and Bifidobacterium
18%
Short Chain Fatty Acid
12%
Starch
12%
Lactobacillus
6%
Fructose Oligosaccharide
6%
Human Milk
6%
Butyrate
6%
Potential Prebiotic
6%
Bioactive Components
6%
Gene Expression
6%