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GREENDISH: Food supply chains delivering sustainable and healthy diets
Rohmer, Sonja
(PhD candidate)
Bloemhof-Ruwaard, Jacqueline
(Promotor)
van 't Veer, Pieter
(Promotor)
Claassen, Frits
(Co-promotor)
Operations Research and Logistics
WASS
Department of Social Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/10/15
→
20/09/19
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Food systems
Food Science
100%
Dietary Intake
Food Science
60%
Dairy Product
Food Science
20%
Food Security
Food Science
20%
Amino Acid Composition
Food Science
20%
Perishable Products
Food Science
20%
Vegan
Food Science
20%
Protein Quality
Food Science
20%
Research output
Research output per year
2019
2019
2019
1
internal PhD, WU
Research output per year
Research output per year
Rethinking the food system: an Operations Research approach
Rohmer, S. U. K.,
20 Sept 2019
, Wageningen:
Wageningen University
.
188 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Food systems
100%
Dietary Intake
60%
Dairy Product
20%
Food Security
20%
Protein Quality
20%