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Green proteins as barrier layers.
Li, Xiufeng
(PhD candidate)
de Vries, Renko
(Promotor)
van der Gucht, Jasper
(Promotor)
Physical Chemistry and Soft Matter
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/09/17
→
27/10/21
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Vegetable Protein
Food Science
100%
Aroma Compound
Food Science
100%
Fragrance
Material Science
100%
Complex System
Material Science
100%
Research output
Research output per year
2021
2021
2021
1
internal PhD, WU
Research output per year
Research output per year
Plant proteins as physical barriers: Coacervate-based core-shell microcapsules
Li, X.,
27 Oct 2021
, Wageningen:
Wageningen University
.
135 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Complex System
100%
Fragrance
100%
Vegetable Protein
100%
Aroma Compound
100%