Good, bad or risky? Models to study protein bio-availability and effects on gut barrier function and intestinal immunity.

Agriculture & Biology

1. in vitro studies 100%
2. exercise 95%
3. permeability 86%
4. proteins 34%
5. lactulose 34%
6. peanuts 34%
7. uptake mechanisms 28%
8. rhamnose 27%
9. casein 21%
10. peptides 20%
11. dietary protein 18%
12. allergens 18%
13. food allergens 16%
14. blood serum 14%
15. protocols 12%
16. sugars 11%
17. testing 11%
18. excretion 9%
19. digestive system 9%
20. enzyme-linked immunosorbent assay 9%
21. physiological transport 9%
22. digestion 9%
23. peanut protein 8%
24. nutrition research 8%
25. intestinal obstruction 8%
26. phenotype 7%
27. fibroblast growth factors 7%
28. cells 7%
29. tight junctions 7%
30. glucose 7%
31. immunoglobulin G 7%
32. energy 7%
33. creatine kinase 6%
34. research programs 6%
35. in vivo studies 6%
36. energy expenditure 6%
37. repeatability 6%
38. food consumption 6%
39. defense mechanisms 6%
40. physiological response 6%
41. protein sources 5%
42. nutrient uptake 5%
43. galactose 5%
44. inflammation 5%
45. lactates 5%