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Good, bad or risky? Models to study protein bio-availability and effects on gut barrier function and intestinal immunity.
Janssen Duijghuijsen, L.M.
(PhD candidate)
Keijer, Jaap
(Promotor)
Wichers, Harry
(Promotor)
van Norren, Klaske
(Co-promotor)
Human and Animal Physiology
Nutritional Biology
Food Chemistry
VLAG
Department of Animal Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/09/12
→
19/04/17
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
In Vitro Study
Biochemistry, Genetics and Molecular Biology
100%
Rhamnose
Biochemistry, Genetics and Molecular Biology
100%
Lactulose
Biochemistry, Genetics and Molecular Biology
100%
Casein
Biochemistry, Genetics and Molecular Biology
100%
Solution and Solubility
Biochemistry, Genetics and Molecular Biology
75%
Dietary Protein
Biochemistry, Genetics and Molecular Biology
75%
Endurance Training
Biochemistry, Genetics and Molecular Biology
75%
Absorption
Biochemistry, Genetics and Molecular Biology
50%
Research output
Research output per year
2017
2017
2017
1
internal PhD, WU
Research output per year
Research output per year
Good, Bad, or Risky? intestinal permeability to protein: human and in vitro studies
JanssenDuijghuijsen, L. M.
,
19 Apr 2017
, Wageningen:
Wageningen University
.
154 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
In Vitro Study
100%
Casein
100%
Rhamnose
100%
Lactulose
100%
Solution and Solubility
75%