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Good, bad or risky? Models to study protein bio-availability and effects on gut barrier function and intestinal immunity.
Janssen Duijghuijsen, Lonneke,
(PI)
Keijer, Jaap
(CoI)
Wichers, Harry
(CoI)
van Norren, Klaske
(CoI)
Human and Animal Physiology
Nutritional Biology and Health
Food Chemistry
Project
:
PhD
Status
Finished
Effective start/end date
1/09/12
→
19/04/17
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Related content
Research Output
Good, Bad, or Risky? intestinal permeability to protein: human and in vitro studies
Research output
:
Thesis
›
internal PhD, WU
›
Academic