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Good, bad or risky? Models to study protein bio-availability and effects on gut barrier function and intestinal immunity.
Janssen Duijghuijsen, L.M.
(PI)
Keijer, Jaap
(CoI)
Wichers, Harry
(CoI)
van Norren, Klaske
(CoI)
Human and Animal Physiology
Nutritional Biology
Food Chemistry
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/09/12
→
19/04/17
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
in vitro studies
Agriculture & Biology
100%
exercise
Agriculture & Biology
95%
permeability
Agriculture & Biology
86%
proteins
Agriculture & Biology
34%
lactulose
Agriculture & Biology
34%
peanuts
Agriculture & Biology
34%
uptake mechanisms
Agriculture & Biology
28%
rhamnose
Agriculture & Biology
27%
Research output
Research output per year
2017
2017
2017
1
internal PhD, WU
Research output per year
Research output per year
Good, Bad, or Risky? intestinal permeability to protein: human and in vitro studies
JanssenDuijghuijsen, L. M.
,
2017
, Wageningen:
Wageningen University
.
154 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
in vitro studies
100%
exercise
95%
permeability
86%
proteins
34%
lactulose
34%