Global Diet Quality Project

Uyar, Betül (PhD candidate)
Feskens, Edith (Promotor)
Brouwer, Inge (Co-promotor)

Project: PhD

1 Article

1 results

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2023
The DQQ is a Valid Tool to Collect Population-Level Food Group Consumption Data: A Study Among Women in Ethiopia, Vietnam, and Solomon Islands
Uyar, B. T. M., Talsma, E. F., Herforth, A. W., Trijsburg, L. E., Vogliano, C., Pastori, G., Bekele, T. H., Huong, L. T. & Brouwer, I. D., 1 Jan 2023, In: The Journal of Nutrition. 153, 1, p. 340-351 12 p.
Research output: Contribution to journal › Article › Academic › peer-review

Open Access
2 Citations (Scopus)