Agricultural and Biological Sciences
Milk Fat
100%
Breed
81%
Fatty Acids
79%
Holstein
67%
Cattle Breed
55%
Dutch Friesian
44%
Jersey
38%
Breed Difference
33%
Cow
29%
Infrared Spectroscopy
28%
Dual-Purpose Breeds
25%
Dairy Cattle
25%
Heritability
25%
Short-Chain Fatty Acid
17%
Saturated Fatty Acid
15%
Milk Fatty Acids
13%
Single Nucleotide Polymorphism
9%
Gas Chromatography
8%
Conjugated Linoleic Acid
8%
Gene Frequency
7%
Medium Chain Fatty Acid
7%
Purebreds
7%
Genetic Divergence
7%
De Novo Synthesis
7%
Food Science
Milk Fat
50%
Lipid Composition
37%
Milk Fatty Acids
17%
Fat Content
12%
Fatty Acid Profile
12%
Conjugated Linoleic Acid
12%
Gas Chromatography
12%
Protein Content
12%
Saturated Fatty Acid
12%
Dairy Industry
5%