Gezonde en veilige productie op basis van Reverse Design (KB-37-001-001)

Project: LNV project

Project Details


The overall aim of this strategic project is to develop a multi-dimensional assessment platform for the agro-food industry to integrate environmental sustainability, healthfulness, safety and quality of food, taking into consideration consumer drivers, risk-benefit for manufacturers and processors, raw material selection and economic robustness.


Effective start/end date1/01/1931/12/22


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