Research output per year
Research output per year
Project Details
Description
The overall aim of this strategic project is to develop a multi-dimensional assessment platform for the agro-food industry to integrate environmental sustainability, healthfulness, safety and quality of food, taking into consideration consumer drivers, risk-benefit for manufacturers and processors, raw material selection and economic robustness.
| Status | Finished |
|---|---|
| Effective start/end date | 1/01/19 → 31/12/22 |
Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
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Risk-ranking of chemical hazards in plant-based burgers: An exploratory case study on recipe formulations
van Asselt, E. D., Focker, M., Hobé, R. G. & Banach, J. L., Jun 2024, In: Food Control. 160, 110365.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus) -
Policy Making for Regret Averse Agents
Manouchehrabadi, B., Aramyan, L. H. & van Wagenberg, C. P. A., 2022.Research output: Contribution to conference › Conference paper › Academic
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Capabilities and Opportunities of Flexitarians to Become Food Innovators for a Healthy Planet: Two Explorative Studies
Sijtsema, S. J., Dagevos, H., Nassar, G., van Haaster de Winter, M. & Snoek, H. M., 9 Oct 2021, In: Sustainability. 13, 20, 11135.Research output: Contribution to journal › Article › Academic › peer-review
Open Access31 Citations (Scopus)
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Safety of Plant-Based Meat Alternatives in a Reverse Engineering Approach
Nierop Groot, M. (Speaker) & Hayrapetyan, H. (Speaker)
2022Activity: Talk or presentation › Oral presentation › Professional
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Multi-criteria assessment platform (MCAP) for “reverse engineering” and design of plant-based meat replacers
Rodriguez Illera, M. (Speaker), Hayrapetyan, H. (Speaker), Sijtsema, S. (Speaker), van Wagenberg, C. (Speaker), van Asselt, E. (Speaker), Banach, J. (Speaker), Tikunov, Y. (Speaker), Henquet, M. (Speaker), America, T. (Speaker), Vlek, R. (Speaker), Simsek-Senel, G. (Speaker) & Quataert, M. (Speaker)
1 Nov 2021 → 4 Nov 2021Activity: Talk or presentation › Keynote talk › Academic
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Supporting Flexitarians Towards a More Plant-Based Diet – Application of Circular Food Design
Sijtsema, S. (Speaker)
18 Oct 2021 → 19 Oct 2021Activity: Talk or presentation › Oral presentation › Professional
Press/Media
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Healthy and Safe Food System Designing backwards helps food industry move forwards
Quataert, M. & Hayrapetyan, H.
1/04/23 → 21/09/23
3 Media contributions
Press/Media: Expert Comment › Professional