Genetic determinants of glucosinolate degradation during food processing in Brassica oleracea

Hennig, Kristin (PhD candidate)
van Boekel, Tiny (Promotor)
Bonnema, Guusje (Co-promotor)
Dekker, Matthijs (Co-promotor)
Verkerk, Ruud (Co-promotor)

Project: PhD

Status	Finished
Effective start/end date	3/01/09 → 30/08/13

Plant science meets food science: genetic effects of glucosinolate degradation during food processing in Brassica
Hennig, K., 30 Aug 2013, S.l.. 167 p.
Research output: Thesis › internal PhD, WU

Open Access