Skip to main navigation
Skip to search
Skip to main content
Research@WUR Home
Help & FAQ
Home
Profiles
Research units
Research output
Datasets
Press/Media
Activities
Projects
Prizes
Search by expertise, name or affiliation
Genetic analysis of bovine milk-fat composition
Duchemin, Sandrine
(PhD candidate)
van Arendonk, Johan
(Promotor)
Bovenhuis, Henk
(Co-promotor)
Visker, Marleen
(Co-promotor)
Animal Breeding and Genomics
WIAS
Department of Animal Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/09/11
→
30/05/16
View all
View less
Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
milk composition
Agriculture & Biology
100%
genetic factors
Agriculture & Biology
98%
milk
Agriculture & Biology
64%
milk fat
Agriculture & Biology
46%
genotype
Agriculture & Biology
35%
single nucleotide polymorphism
Agriculture & Biology
33%
genes
Agriculture & Biology
33%
milk fatty acids
Agriculture & Biology
31%
Research output
Research output per year
2016
2016
2016
1
internal PhD, WU
Research output per year
Research output per year
Mapping and fine-mapping of genetic factors affecting bovine milk composition
Duchemin, S. I.
,
2016
, Wageningen:
Wageningen University
.
190 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
milk composition
100%
genetic factors
98%
milk
64%
milk fat
46%
genotype
35%