Fruit and vegetable consumption and cardiovascular diseases; the role of amount, processing and variety

Oude Griep, Linda (PI)
Geleijnse, Marianne (CoI)
Kromhout, Daan (CoI)

Nutrition and Disease

Project: PhD

1 internal PhD, WU

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Fruit and vegetable consumption and the risk of cardiovascular diseases
Oude Griep, L. M., 2011, [S.l.]. 127 p.
Research output: Thesis › internal PhD, WU

Open Access