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Fruit and vegetable consumption and cardiovascular diseases; the role of amount, processing and variety
Oude Griep, Linda
(PhD candidate)
Kromhout, Daan
(Promotor)
Geleijnse, Marianne
(Co-promotor)
Nutrition and Disease
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
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Research output
(1)
Research output
Research output per year
2011
2011
2011
1
internal PhD, WU
Research output per year
Research output per year
1 results
Publication Year, Title
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Publication Year, Title
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internal PhD, WU
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2011
Fruit and vegetable consumption and the risk of cardiovascular diseases
Oude Griep, L. M.,
21 Oct 2011
, [S.l.].
127 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Fruit Consumption
100%
Vegetable Consumption
100%
Raw Fruit
33%
Raw Vegetable
33%
Carrot
11%