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Fruit and vegetable consumption and cardiovascular diseases; the role of amount, processing and variety
Oude Griep, Linda
(PhD candidate)
Kromhout, Daan
(Promotor)
Geleijnse, Marianne
(Co-promotor)
Nutrition and Disease
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/07/06
→
21/10/11
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Fruit Consumption
Food Science
100%
Vegetable Consumption
Food Science
100%
Raw Fruit
Food Science
33%
Raw Vegetable
Food Science
33%
Dietary Intake
Food Science
11%
Food Frequency Questionnaire
Food Science
11%
Research output
Research output per year
2011
2011
2011
1
internal PhD, WU
Research output per year
Research output per year
Fruit and vegetable consumption and the risk of cardiovascular diseases
Oude Griep, L. M.,
21 Oct 2011
, [S.l.].
127 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Fruit Consumption
100%
Vegetable Consumption
100%
Raw Fruit
33%
Raw Vegetable
33%
Dietary Intake
11%