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From seeds to high protein drinks using dry fractionation.
Yang, Evelen
(PhD candidate)
de Vries, Renko
(Promotor)
van der Linden, Erik
(Promotor)
Venema, Paul
(Co-promotor)
Physics and Physical Chemistry of Foods
Physical Chemistry and Soft Matter
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Research output
Research output per year
2023
2023
2023
1
internal PhD, WU
Research output per year
Research output per year
1 results
Publication Year, Title
(descending)
Publication Year, Title
(ascending)
Title
Type
Search results
2023
Functionalities of mildly extracted mung bean proteins : from mung bean seeds to a highly functional plant-based protein ingredient
Yang, Q.,
31 Mar 2023
, Wageningen:
Wageningen University
.
217 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access