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From seeds to high protein drinks using dry fractionation.
Yang, Evelen
(PI)
Venema, Paul
(CoI)
de Vries, Renko
(CoI)
van der Gucht, Jasper
(CoI)
van der Linden, Erik
(CoI)
Physics and Physical Chemistry of Foods
Physical Chemistry and Soft Matter
Project
:
PhD
Status
Active
Effective start/end date
1/10/18
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