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Fork to Farm to Fork’ (3F): Informing and nudging consumers to make better choices through reverse (dietetics) and forward (FLW, sustainability, affordability) optimisation – SILL9
van Rooijen, Maike
(PhD candidate)
de Leeuw, Sander
(Promotor)
Claassen, Frits
(Co-promotor)
van Lemmen-Gerdessen, Joke
(Co-promotor)
Operations Research and Logistics
WASS
Department of Social Sciences
Project
:
PhD
Overview
Project Details
Status
Active
Effective start/end date
1/02/22
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