Project Details
| Status | Active |
|---|---|
| Effective start/end date | 1/02/22 → … |
Fork to Farm to Fork’ (3F): Informing and nudging consumers to make better choices through reverse (dietetics) and forward (FLW, sustainability, affordability) optimisation – SILL9
- van Rooijen, Maike (PhD candidate)
- de Leeuw, Sander (Promotor)
- Claassen, Frits (Co-promotor)
- van Lemmen-Gerdessen, Joke (Co-promotor)
Project: PhD