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Food & Virtues: Corporate Social Responsibility in the Food Industry
Tempels, Tjidde
(PhD candidate)
Verweij, Marcel
(Promotor)
Blok, Vincent
(Co-promotor)
Philosophy
WASS
Department of Social Sciences
Project
:
PhD
Overview
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Research output
(1)
Press/Media
(1)
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Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
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Weight
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Social Sciences
Food Industry
100%
Corporate Social Responsibility
100%
Nutrition Policy
100%
Beverage Industry
42%
Lobbying
28%
Infectious Disease
28%
Diseases
28%
Legislation
14%
Business Ethics
14%
Autonomy
14%
Individual Responsibility
14%
Firm Behavior
14%
Justice
14%
Political Philosophy
14%
Cardiovascular Disease
14%
Ethics
14%
Normativity
14%
Economics, Econometrics and Finance
Food Industry
100%
Corporate Social Responsibility
100%
Nutrition Policy
100%
Beverage Industry
42%
Marketing
42%
Justice
14%
Firm Behavior
14%
Specific Industry
14%
Business Ethics
14%